Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins

Name: Work Video:
Duration: 3 min 30 s
Marlies A. Lambrecht; Koen J.A. Jansens; Ine Rombouts; Kristof Brijs; Frédéric Rousseau; Joost Schymkowitz; Jan A. Delcour
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