Title: Preliminary results on phytochemical constituents of <i>Amomum villosum</i> fruits
Abstract: Vietnam Journal of ChemistryVolume 56, Issue 2 p. 260-261 Short communicationFree Access Preliminary results on phytochemical constituents of Amomum villosum fruits Nguyen Thanh Tam, Nguyen Thanh Tam Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VASTSearch for more papers by this authorLe Thi Hong Nhung, Le Thi Hong Nhung Hanoi University of IndustrySearch for more papers by this authorNguyen Hoang Sa, Nguyen Hoang Sa Graduate University of Science and Technology, VAST Khanh Hoa UniversitySearch for more papers by this authorTran Duc Dai, Tran Duc Dai Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Tan Trao UniversitySearch for more papers by this authorTran Duc Quan, Tran Duc Quan Institute of Chemistry, Vietnam Academy of Science and Technology (VAST)Search for more papers by this authorDao Duc Thien, Dao Duc Thien Institute of Chemistry, Vietnam Academy of Science and Technology (VAST)Search for more papers by this authorNguyen Thi Lieu, Nguyen Thi Lieu Hanoi Metropolital UniversitySearch for more papers by this authorNguyen Thi Hoang Anh, Nguyen Thi Hoang Anh Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VASTSearch for more papers by this authorDinh Thi Thu Thuy, Dinh Thi Thu Thuy Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Institute of Natural Products Chemistry, VASTSearch for more papers by this authorTrinh Thi Thuy, Corresponding Author Trinh Thi Thuy [email protected] Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VAST Corresponding author: Trinh Thi Thuy Institute of Chemistry, Vietnam Academy of Science and Technology 18, Hoang Quoc Viet, Cau Giay, Hanoi Viet Nam; E-mail: [email protected] for more papers by this author Nguyen Thanh Tam, Nguyen Thanh Tam Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VASTSearch for more papers by this authorLe Thi Hong Nhung, Le Thi Hong Nhung Hanoi University of IndustrySearch for more papers by this authorNguyen Hoang Sa, Nguyen Hoang Sa Graduate University of Science and Technology, VAST Khanh Hoa UniversitySearch for more papers by this authorTran Duc Dai, Tran Duc Dai Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Tan Trao UniversitySearch for more papers by this authorTran Duc Quan, Tran Duc Quan Institute of Chemistry, Vietnam Academy of Science and Technology (VAST)Search for more papers by this authorDao Duc Thien, Dao Duc Thien Institute of Chemistry, Vietnam Academy of Science and Technology (VAST)Search for more papers by this authorNguyen Thi Lieu, Nguyen Thi Lieu Hanoi Metropolital UniversitySearch for more papers by this authorNguyen Thi Hoang Anh, Nguyen Thi Hoang Anh Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VASTSearch for more papers by this authorDinh Thi Thu Thuy, Dinh Thi Thu Thuy Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Institute of Natural Products Chemistry, VASTSearch for more papers by this authorTrinh Thi Thuy, Corresponding Author Trinh Thi Thuy [email protected] Institute of Chemistry, Vietnam Academy of Science and Technology (VAST) Graduate University of Science and Technology, VAST Corresponding author: Trinh Thi Thuy Institute of Chemistry, Vietnam Academy of Science and Technology 18, Hoang Quoc Viet, Cau Giay, Hanoi Viet Nam; E-mail: [email protected] for more papers by this author First published: 04 May 2018 https://doi.org/10.1002/vjch.201800024AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES 1Do Huy Bich et al. Medicinal plants and animal medicine in Vietnam (Vietnamese), Vol. 2, Science and Technics Publishing House, 893- 895, 2002. 2Yin WY, Zeng G, Zheng WD, Rui L. Experimental study of Amomum villosumon improving digestion function of mice, Food Research and Development, 2008, 6(1), 30- 33. 3Do N. Dai, Le T. Huong, Tran D. Thang, Isiaka A. Ogunwande. Chemical composition of essential oils of Amomum villosum Lour., American Journal of Essential Oils and Natural Products, 2016, 4(3), 08- 11. 4Sun L., Yu J.G., Zhou L.D., Luo X.Z., Din W., Yang S.L. Two flavone glycosides from Chinese traditional medicine Amomum villosum, China Journal of Chinese Materia Medica, 2002, 27(1), 36- 38. 5Danyan Z., Shijie L., Xiong Q.P., Jiang C.G., Lai X.P. 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A, 2005, 1070, 211- 214. 10Aherne S.A., O'Brien N. M. Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells, Free Radic Biol Med., 2000, 29, 507- 514. 11Fernando C. K., Marivane L., João P. B. S., Eros C. Nerolidol, an antiulcer constituent from the essential oil of Baccharis dracunculifolia DC. (Asteraceae), Zeitschrift für Naturforschung C, 2007, 62(7-8), 537- 542. Volume56, Issue2April 2018Pages 260-261 ReferencesRelatedInformation