Abstract: Biosurface and BiotribologyVolume 4, Issue 1 p. 34-37 Research ArticleOpen Access Extended stribeck curves for food samples Kartik S. Pondicherry, Corresponding Author Kartik S. Pondicherry [email protected] Anton Paar GmbH, Anton-Paar Strasse 20, A-8054 Graz, AustriaSearch for more papers by this authorFlorian Rummel, Florian Rummel Anton Paar Germany GmbH, Helmuth-Hirth-Strasse 6, D-73760 Ostfildern, GermanySearch for more papers by this authorJoerg Laeuger, Joerg Laeuger Anton Paar Germany GmbH, Helmuth-Hirth-Strasse 6, D-73760 Ostfildern, GermanySearch for more papers by this author Kartik S. Pondicherry, Corresponding Author Kartik S. Pondicherry [email protected] Anton Paar GmbH, Anton-Paar Strasse 20, A-8054 Graz, AustriaSearch for more papers by this authorFlorian Rummel, Florian Rummel Anton Paar Germany GmbH, Helmuth-Hirth-Strasse 6, D-73760 Ostfildern, GermanySearch for more papers by this authorJoerg Laeuger, Joerg Laeuger Anton Paar Germany GmbH, Helmuth-Hirth-Strasse 6, D-73760 Ostfildern, GermanySearch for more papers by this author First published: 22 March 2018 https://doi.org/10.1049/bsbt.2018.0003Citations: 24