Publication Information

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'https://openalex.org/W2253827903', 'https://openalex.org/W2185854678', 'https://openalex.org/W2182734487', 'https://openalex.org/W2095063475'], 'abstract_inverted_index': {'目的将在中国在鸡肉理解': [0], 'Campylobacter': [1, 8, 13, 16, 42, 48, 51], 'jejuni': [2, 9, 14, 17, 28, 43, 49, 52], '的出现和分发，估计它的健康风险到中国人口，并且提供为有效风险控制的建议。从在': [3], '2007': [4], '和': [5, 25, 46], '2010': [6], '之间并且从出版文章的': [7], '上的国家食物安全风险监视网络的方法数据被分析。十一个参数被使用': [10], 'Ross-Sumner': [11], '方法为风险评价基于整个鸡准备过程和': [12], '的流行使用。察觉在未加工的鸡肉': [15], '评估的结果在在中国(超过': [18], '20': [19], '个省)': [20], '的': [21], '2007-2010': [22], '期间在': [23], '0.29%': [24], '2.28%': [26], '之间。Campylobacter': [27], '由于鸡消费引起的病的概率每天每在城市的区域并且在从': [29], '100': [30, 32], '万个消费者的附近的天从': [31], '万个消费者在六附近在农村区域。每年总计预言的病是大约': [33], '736': [34], '000，为在城市的区域并且大约的': [35], '1.6': [36], '一般人口的财务': [37], '301': [38], '000，为在农村区域的': [39], '0.37': [40], '全部的人口的财务。在鸡肉的': [41], '的风险评价分别地在城市、农村的区域是': [44], '52': [45], '49。为在鸡肉的': [47], '的一个高风险分数在中国被获得的结论。这结果可以贡献食物安全管理策略的开发。关键努力应该被作在中国在鸡肉控制': [50], '的风险，特别在小鸡繁殖和鸡准备进程。': [53]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2792241356', 'counts_by_year': [], 'updated_date': '2024-12-15T18:56:34.756985', 'created_date': '2018-03-29'}