Title: Examination of hen’s egg yolk, egg white, and ovomucoid specific IgE level as the negative predictive marker of the oral food challenge for heated hen’s egg yolk
Abstract:【目的】加熱卵黄に関して, 自宅等で安全に試験摂取を行う上での鶏卵関連抗原特異的IgE値の指標を提供する....【目的】加熱卵黄に関して, 自宅等で安全に試験摂取を行う上での鶏卵関連抗原特異的IgE値の指標を提供する.Read More
Publication Year: 2017
Publication Date: 2017-01-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 1
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot