Title: Sweet Potato Starch and its Series Products
Abstract: This chapter introduces the overview, production technology, physicochemical properties, and applications of sweet potato starch and its series products. It starts by presenting the structure and morphology, chemical composition, and characteristics of sweet potato starch, as well as the research on sweet potato starch noodles and vermicelli and resistant starch. It then explains production technology of sweet potato starch, starch noodles and vermicelli, and resistant starch and followed a briefly introduction on physicochemical properties of sweet potato starch, starch noodles, and vermicelli. By the end of the chapter, the applications of sweet potato starch and resistant starch are explained, suggesting the deep-processing products of sweet potato starch can play important roles in wide areas and industries.
Publication Year: 2017
Publication Date: 2017-01-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
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Cited By Count: 6
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