Abstract: This was once again the case when the world recently took note of headlines stating that the results of a recent World Health Organisation (WHO) study link red meat to cancer. The International Agency for Research on Cancer (IARC), the cancer agency of the WHO, evaluated the carcinogenicity of red meat and processed meat and proclaimed certain observations.
Publication Year: 2016
Publication Date: 2016-02-01
Language: en
Type: article
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