Title: A Comparison of the Microbial Diversity in Korean and Chinese Post-fermented Teas
Abstract: Byung-Hyuk Kim , Jong-Ok Jang , Jae Ho Joa , Jin-Ah Kim , Seung-Yeob Song , Chan Kyu Lim , Chun-Hwan Kim , Young Bin Jung , Ki Cheol Seong , Hee-Sik Kim and Doo-Gyung Moon . Microbiol. Biotechnol. Lett. 2017;45:71-80. https://doi.org/10.4014/mbl.1702.02006
Publication Year: 2017
Publication Date: 2017-03-28
Language: tl
Type: article
Indexed In: ['crossref']
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Cited By Count: 7
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