Title: Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one ofthe most significant mycotoxins encountered in foods. In this research, a novel fluorescence biosensingstrategy for simple and sensitive OTA detect
Publication Year: 2016
Publication Date: 2016-01-01
Language: en
Type: article
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Cited By Count: 64
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