Title: A Comparison of Certain Physical and Chemical Characteristics of Eight Pork Muscles
Abstract: Journal Article A Comparison of Certain Physical and Chemical Characteristics of Eight Pork Muscles Get access E. J. Bkiskey, E. J. Bkiskey 4University of Wisconsin, Madison Search for other works by this author on: Oxford Academic PubMed Google Scholar W. G. Hoekstra, W. G. Hoekstra 4University of Wisconsin, Madison Search for other works by this author on: Oxford Academic PubMed Google Scholar R. W. Bray, R. W. Bray 4University of Wisconsin, Madison Search for other works by this author on: Oxford Academic PubMed Google Scholar R. H. Grummer R. H. Grummer 4University of Wisconsin, Madison Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 19, Issue 1, February 1960, Pages 214–225, https://doi.org/10.2527/jas1960.191214x Published: 01 February 1960
Publication Year: 1960
Publication Date: 1960-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 33
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