Title: EFFECT OF EXTRUSION PROCESSING CONDITIONS OF A LOCALLY DEVELOPED EXTRUDER ON THE PRODUCT TEMPERATURE OF SELECTED STARCH CROPS
Abstract: It is necessary to determine product temperature
in preliminary studies of extruders
so as to understand and know the temperature
profile under any condition and to be
able to control it effectively for any particular
application. Also, long term trends such
as wear can be more closely monitored by
observing extruder temperature data, thus
providing management data. This study was undertaken to determine the effects of extrusion conditions (screw speed,
moisture content of feed, and extrusion time
and types of crop) on product temperature
of a locally developed extruder.
Publication Year: 2013
Publication Date: 2013-11-11
Language: en
Type: article
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