Title: A SURVEY OF TEMPERATURES INVOLVED IN BOTTLING MILK IN PAPER CONTAINERS
Abstract: Summary The temperature of milk during bottling in half-pint knockdown and preformed paper containers at ten dairy plants ranged from 43 to 56 F with an average of 47 F. The effects of these temperatures on the shelf life of the product are discussed.
Publication Year: 1967
Publication Date: 1967-06-01
Language: en
Type: article
Indexed In: ['crossref']
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