Title: CAP 2014-2020: Scenarios for European Agri-Food and Rural Systems
Abstract: SUMMARY Introduction 7PLENARY SESSIONCAP Reform, a Vision from Brussels and Spain Garcia Azcarate Tomas 15 CAP Support within Competitiveness and Public Goods Angelo Frascarelli 19 From ‘new rurality’ to ‘anew rurality’:crisis and return to the countryside in Greece Charalambos Kasimis, Apostolos G. Papadopoulos, Stavros Zografakis 39 SESSION ONE CAP 2014-2020 and new challanges for agriculture and rural areas Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications (Luca Camanzi, Azra Alikadi c, Giulio Malorgio, Luigi Vannini) 53The proitability of microalgae biomass farming in Mediterranean environments (Gianni Cicia, Maria Crescimanno, Antonino Galati, Teresa Del Giudice, Luigi Mennella, Domenico Tosco, Giorgio Schifani) 61Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy (Francesco Marangon, Tiziano Tempesta, Stefania Troiano, Daniel Vecchiato) 67Land Grabbing Models in the International Scenario: the Case Study of the European Union (Anna Carroccio, Maria Crescimanno, Antonino Galati, Antonio Tulone) 73Assessing the ex-ante impact of the CAP post 2013 reform on land market.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
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