Title: Causes of chromatic alterations in Mozzarella cheese
Abstract: Some color alterations of mozzarella cheese have been represented. P. aureofaciens (P. auriantica) have been identified as the responsible microorganisms. The media for their isolation is also reported.
Publication Year: 1998
Publication Date: 1998-04-16
Language: en
Type: article
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Cited By Count: 6
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