Title: Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)
Publication Year: 2016
Publication Date: 2016-08-19
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 52
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