Title: Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study
Publication Year: 2015
Publication Date: 2015-05-13
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 9
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