Title: Two novel cinnamic acid derivatives from honey and propolis
Abstract: 4-(3′-Hydroxymethyl-3′-methylallyloxy)cinnamic acid 1 and 4-(3′-hydroxymethyl-3′-methylallyloxy)-3-methoxycinnamic acid 2 have been identified as novel phytochemicals in honey and propolis of Italian origin by HPLC analysis. Compound 2 was seen to be most abundant in honey samples with a concentration of 3.52 ug/g.
Publication Year: 2016
Publication Date: 2016-08-10
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 5
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