Title: Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)
Abstract: EFSA Supporting PublicationsVolume 10, Issue 4 402E External scientific reportOpen Access Food of plant origin: production methods and microbiological hazards linked to food-borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs) Evelyn Hackl, Evelyn Hackl AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorChristine Hölzl, Christine Hölzl AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorCornelia Konlechner, Cornelia Konlechner AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorAngela Sessitsch, Angela Sessitsch AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this author Evelyn Hackl, Evelyn Hackl AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorChristine Hölzl, Christine Hölzl AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorCornelia Konlechner, Cornelia Konlechner AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this authorAngela Sessitsch, Angela Sessitsch AIT Austrian Institute of Technology GmbH, Bioresources UnitSearch for more papers by this author First published: 02 April 2013 https://doi.org/10.2903/sp.efsa.2013.EN-402Citations: 3 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 2 April 2013 Question number: EFSA-Q-2012-00229 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat 6. References Abadias M, Alegre I, Oliveira M, Altisent R and Vinas I, 2012. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control, 27, 37– 44. Abadias M, Usall J, Anguera M, Solson C and Vinas I, 2008. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. 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