Title: Changes in phenolic contents and antioxidant capacity of bayberry ( Myrica esculenta Buch. Ham. ex D. Don) and yellow Himalayan raspberry ( Rubus ellipticus Smith) based health beverages
Abstract:Hare Krishna *, BL Attri, Akhilesh Kumar & Nazeer Ahmed ICAR-Central Institute of Temperate Horticulture-Regional Station, Mukteshwar, Naintal-263 138, Uttarakhand, India; ICAR-Central Institute of Te...Hare Krishna *, BL Attri, Akhilesh Kumar & Nazeer Ahmed ICAR-Central Institute of Temperate Horticulture-Regional Station, Mukteshwar, Naintal-263 138, Uttarakhand, India; ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, India; ICAR-Central Institute for Arid Horticulture, Beechwal, Bikaner-334 006, Rajasthan, India E-mails: [email protected]; [email protected]; [email protected]; [email protected]Read More
Publication Year: 2016
Publication Date: 2016-07-01
Language: en
Type: article
Access and Citation
Cited By Count: 10
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