Title: [Genetic manipulation of the synthesis of fungal enzymes for use in the food industry].
Abstract: Food industries use a great variety of enzymes as additives. The main percentage of them are produced by species of filamentous fungi. In this review we present the strategies to purify and overproduce this kind of enzymes using recombinant DNA techniques.
Publication Year: 1993
Publication Date: 1993-02-01
Language: en
Type: article
Indexed In: ['pubmed']
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