Title: [Determination of the 14C content of fermentation alcohols].
Abstract: The measuring activity in 14C of ethylic alcohol permits one to distinguish fermentation alcohol from synthetic alcohol. This activity is used to determine the corresponding percentages of these alcohols in cases of mixture.
Publication Year: 1976
Publication Date: 1976-02-23
Language: en
Type: article
Indexed In: ['pubmed']
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