Title: Study on the Crystallization Speed of Palm Oils
Abstract: The difference of crystallization rate at 0℃,10℃,20℃ between four type palm oils:RBD palm oil,palm olein,palm stearin,hydrogenated blend of palm stearin and palm olein was reported the information are worthy in the manufacture of margarine and shortening.
Publication Year: 2001
Publication Date: 2001-01-01
Language: en
Type: article
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