Title: Micronutrients Changes for Rice with Different Bran Removal Degrees
Abstract: Rice quality and nutrient conditions with different bran removal degrees were compared, and quality index and trace elements content with different bran removal degrees were determined. Results showed that different bran removal degrees of rice all met requirements of GB 1354-1354 level 3 of japonica rice. For trace elements content of different bran removal degrees in rice tests showed that vitamin B1, dietary fiber, niacin, potassium, calcium, magnesium and zinc content were increased with bran removal degrees decrease, content of vitamin B1 and dietary fiber increased by 40% and 175%, respectively.
Publication Year: 2015
Publication Date: 2015-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot