Title: Contrast Experiments of Single Grain Fermentation and Mixed Fermentation of Multiple Grains
Abstract:Contrast experiments of single sorghum fermentation and mixed fermentation of sorghum and rice were carried out.The results showed that total esters content,ethyl hexanoate content,ethyl acetate conte...Contrast experiments of single sorghum fermentation and mixed fermentation of sorghum and rice were carried out.The results showed that total esters content,ethyl hexanoate content,ethyl acetate content,ethyl lactate content and ethyl butyrate content in liquor fermented by sorghum and rice were higher than those in liquor fermented by single sorghum,however,total acids content especially butyric acid content and caproic acid content were evidently lower.Sensory evaluation results indicated that sensory indexes of liquor fermented by sorghum and rice were better and it fully presented the characteristics of Luzhou-flavor liquor(strong aroma,soft and clean and harmonious taste,long aftertaste),which provided experimental evidence for multiple grains fermentation instead of single grain fermentation for distilleries and also laid theoretical base for further expanded production.Read More
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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