Title: Application Development of Lactoferrin(LF) In Meat Preservation
Abstract:Lactoferrin as a kind of natural glycoprotein with a lot of special physiological functions has attracted much attention world wide.Antibacterial mechanisms of Lactoferrin was reviewed in this paper,i...Lactoferrin as a kind of natural glycoprotein with a lot of special physiological functions has attracted much attention world wide.Antibacterial mechanisms of Lactoferrin was reviewed in this paper,including structural properties,antibacterial activity and so on.In addition,the application development of Lactoferrin in meat preservation was prospected.Read More
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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