Title: Probiotic Properties of Lactobacillus plantarum and Its Application in Dairy Products
Abstract: Lactobacillus plantarum has a demonstrated ability to survive gastric transit and colonize the gut, possessing the probiotic properties of regulating the bacteria in gastrointestinal tract, modulating immune system and lowering serum cholesterol, antihypertensive and antioxidant, et al. The probiotic properties of Lactobacillus plantarum intrigued abundant patents concerning Lactobacillus plantarum applied by Chinese scholars. Meanwhile, the molecular diversity study of Lactobacillus plantarum has been a hot spot in the field in recent years. In addition, Lactobacillus plantarum has been applied widely in fermented food production, including functional yogurt, fermented soymilk, cheese, functional lactic acid bacteria beverage, fermented meat, fermented pickle and fermented flour product, et al.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
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