Title: Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch
Abstract: As is a special starch modality,possessing granule quality but not crystalline,Non-crystal granular corn starch has preferable enzymatic degradation,reactivity and adsorption property.Bake-drying with washing with ethanol,vacuum bake-drying,atmospheric bake-drying,vacuum freeze-drying and spray-drying were applied to dry non-crystal granular corn starch for scale-up production.It showed that different drying technology affected morphology of non-crystal starch,which was analyzed scientifically.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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