Title: Processing of Solidified Yogurt Adding with Oat Flour
Abstract: The processing of solidified oat flour yogurt was introduced.Milk and oat flour were used as main materials in the experiment.The processing was optimized through orthogonal experiments.The optimum formula was as following:addition quantity of oat flour is 2% ,sucrose is 5% ,10% commercial yogurt is as a starter, and fermented for 6 h in 42℃.The yogurt with nutrition and flavor of oat flour was produced.
Publication Year: 2013
Publication Date: 2013-01-01
Language: en
Type: article
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