Title: Enzymatic characteristics of lipase produced by Mucor sp.and its fermentation conditions
Abstract: The colonial morphology of lipase-producing Mucor sp.on olive oil Rhodamine B agar plate was observed.The enzymatic characteristics of the lipase produced by Mucor sp.were studied,as well as the fermentation conditions for lipase production by Mucor sp..The fermentation medium and conditions were optimized as follows: 1% full-fat soybean powder was used as nitrogen source,1% corn syrup was used as carbon source,0.5%(v/v) olive oil and 0.1% Tween-80 were added,and the initial pH value was 6.0.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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