Title: Study on Germinating Processing Technology of Brown Rice
Abstract:Four varieties of short-grain rice,which planted in Chongqing,were selected to investigate the germinating processing technology of brown rice and the change of main constants of brown rice.It is indi...Four varieties of short-grain rice,which planted in Chongqing,were selected to investigate the germinating processing technology of brown rice and the change of main constants of brown rice.It is indicated that the optimum processing parameters were: fengyouxiangzhan brown rice;soaking temperature,30 ℃;soaking time,15 h;germination temperature,35 ℃;germination time,25 h.The starch content of germination brown rice is lower than brown rice and refined rice,but the content of sugar,protein,γ-aminobutyric acid and free amino acids in germination brown rice is higher.Read More
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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