Title: Preservation Effect of Different Preservatives of Vase Cut on the of Carnation Cut-flower
Abstract: The preservation effects of four kind preservatives on cut carnation flowers were studied.The results showed that the water holding,the flower diameter increasing,the vase life and the activity of POD of cut carnations were all significant improved,membrane permeability increasing were slower when cut carnations were dealt with four kinds of fresh-keeping agents comparing to the control 1.In which,the effects of three controls were better than control 2.On the vase life and POD activity,no significant differences were found among three controls.On water holding and the flower diameter increasing,control A and control C were better than control B.Control C was the best on slowing membrane permeability.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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