Abstract: Experimental aspects of the use of Maxwell relations in the investigation of liquids over wide pressure and temperature ranges have been described. For investigation of dense liquid phases, the preferred techniques are those based on isothermal variations of pressure, while for regions near the saturation line, and especially near the critical point, the preferred variable is volume. The data obtained with the calorimetric techniques based on the Maxwell relations have been presented and discussed for a variety of liquids: simple, complex and ionic, with an emphasis on their distinguishable properties.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
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Cited By Count: 3
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