Title: The process research of enzymatic-Qu complex hydrolysis method to produce the wheat bran juice
Abstract:Enzymatic,Qu,and enzymatic-Qu complex hydrolysis method were compared in producing bran juice,and hydrolyze process parameters were determined.The results show that enzymatic-Qu complex hydrolysis met...Enzymatic,Qu,and enzymatic-Qu complex hydrolysis method were compared in producing bran juice,and hydrolyze process parameters were determined.The results show that enzymatic-Qu complex hydrolysis method can obtain the best effect and the optimal processes are as follows: 0.4% Glucoamylase is used to saccharify bran juice with the time of 30 min at 60℃.After that,7% Qu C479 is added to wheat bran juice to hydrolyzed 4 d at 30 ℃.Under the optimal conditions,the content of reducing sugar and amino acid nitrogen is 19.63 and 1.32g/L,respectively.Read More
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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