Title: Effect of Soybean Protein Powder on Yield and Quality of Whey Cheese
Abstract: The effects of 0.2%,0.3%,0.4%,0.5% and 0.6% addition of soybean protein on the yield and quality of whey cheese have been evaluated.The results showed that the addition of soybean protein powder could improve the texture properties including the hardness,springiness,gumminess and chewiness.The additional level at 0.3%(w /w) was the best.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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