Title: Research on the milk product mixed with sprouted soybean-milk
Abstract: The sprouted soybean and cow milk were used as raw material to develop mixed milk product. Through quality analysis, the preparation conditions of mixed milk and mixed yoghurt were confirmed. The sprouted soybean milk mixed with milk in proportion of 4∶6, the acquired mixed milk has milk-white, even appearance, coordinate flavor, rich in nutrition. Through the continuous domestication on the lactic acid bacterium, utilizing the single factor test and the orthogonal experiment, it is confirmed that the optimal conditions were that the mass ratio of 1∶1, 3% inoculated quantity, 5% sugar.
Publication Year: 2006
Publication Date: 2006-01-01
Language: en
Type: article
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