Title: The Potential Risk and Countermeasure of Genetically Modified Food
Abstract: Genetically modified food is the product of scientific technique and is of benifit to the human race. Recently, genetically modified food has been developing on a large-scale in researching and using. Meanwhile, people has recognized the potential risks. To ensure its safety, it is important to take the measure.
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: article
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