Title: Optimizion of Citric Acid Fermentation Conditions with Cassava Liquefation Filtrate
Abstract:A single-factor experiment and response surface methodology(RSM)based on a three-factor Box-Behnken design of experiments was used to optimize citric acid fermentation conditions with cassava liquefac...A single-factor experiment and response surface methodology(RSM)based on a three-factor Box-Behnken design of experiments was used to optimize citric acid fermentation conditions with cassava liquefaction filtrate.Three factors selected for the investigation were ammonium nitrate,methanol and temperature.The optimal conditions were obtained as ammonium nitrate 2.3g/L,methanol 1.4g/L and temperature 35℃.Under the proposed conditions,citric acid yield reached 107.6g/L.This method was of high feasibility.Read More
Publication Year: 2013
Publication Date: 2013-01-01
Language: en
Type: article
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