Title: Effects of 1-Methylcyclopropene on Stored Fruit Quality of Juicy Peaches
Abstract:Juicy peaches were used to investigate the effects of 1 μL/L,5 μL/L and 10 μL/L 1-methlcyclopropene on stored fruit quality at low temperature.The results indicated that combination of 1-methylcyclopr...Juicy peaches were used to investigate the effects of 1 μL/L,5 μL/L and 10 μL/L 1-methlcyclopropene on stored fruit quality at low temperature.The results indicated that combination of 1-methylcyclopropene treatment and storage at low temperature could distinctively delay after ripening and senescence.The treatment of 1-MCP,at concentration of 1 μL/L,can outstandingly retain the contents of soluble solids,titratable acid and starch.The treatment of 1-MCP at concentrations of 5 μL/L and 10 μL/L can only keep the firmness of juicy peaches,but have no distinct effects on the contents of soluble solids,titratable acid and starch.Read More
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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