Title: GC-MS Analysis on The Volatile Constituents in Milk
Abstract:The volatile constituents in 4 kinds of milk were extracted as oil components by steam distillation and they were separated and identified by GC-MS method. There were benzothiazole,butylated hydroxyto...The volatile constituents in 4 kinds of milk were extracted as oil components by steam distillation and they were separated and identified by GC-MS method. There were benzothiazole,butylated hydroxytoluene,diphenylamine,dodecane,hexadecane,octadecane,enndecane,heneicosane,2-nonanone,2-furylcarbinol,pentanoic acid,and etc detected out from the 4 kinds of milk by GC-MS method.Read More
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot