Title: Study on the modification apple pomace dietary fiber
Abstract: This article has conducted the research on the apple pomace dietary fiber modified experiment.Comparing the influence of chemical process and physical law to the dietary fiber modify.In the end the physical method to have better effect to the dietary fiber.After extrusion processing,the content of SDF has risen from 8.45% to 12.68%.After super micron-milling,the ability of holding water has risen up 9.9% approximately;the ability of expansive has risen up 9.8% approximately.
Publication Year: 2007
Publication Date: 2007-01-01
Language: en
Type: article
Access and Citation
Cited By Count: 2
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