Title: Comparison on antioxidant activity of natural spices
Abstract:The antioxidant activities of the ethanol extracts of 16 natural spices in the marker were studied by DPPH.(1,1-dipheny 1-2-picrylhydrazy free radical) method,as well as their antioxidant activities t...The antioxidant activities of the ethanol extracts of 16 natural spices in the marker were studied by DPPH.(1,1-dipheny 1-2-picrylhydrazy free radical) method,as well as their antioxidant activities to fat.The results showed that most spices had antioxidant activity.The cloves,cinnamon,rosemary,pepper and galanga had highest antioxidant activity,while cassiabarktree fruit,fragrant spicebush,fruit of spiked ginger lily,ginger and fennel seed had higher antioxidant activity.These natural spices could be potential resources of natural antioxidants.Read More
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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