Title: Application of milk protein active peptides to dairy
Abstract: This paper describes the origin of milk protein active peptides and their development at home and abroad,focusing on all kinds of bioactivc used in dairy.The paper discusses application of new products with various physiological fuctions,such as immune modulations,antithrombotic antihypertensive,anticholesterol,improving the absorption of calium and phosphate,improving flavours and tastes of food.
Publication Year: 2004
Publication Date: 2004-01-01
Language: en
Type: article
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