Title: Fermentation of citric acid using corn meal as raw material
Abstract:The fermentation of citric acid by A.niger using corn meal as raw material was carried out. The corn meal was liquefied by α-amylase at pH6.0-6.4 for an hour and then filtered. Moreover the filtrate w...The fermentation of citric acid by A.niger using corn meal as raw material was carried out. The corn meal was liquefied by α-amylase at pH6.0-6.4 for an hour and then filtered. Moreover the filtrate was added some protein.The maximum yield of citric acid was as high as 17%(w/v) and the conversion rate of glucose to citric acid was 95%.Read More
Publication Year: 2000
Publication Date: 2000-01-01
Language: en
Type: article
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