Title: Study of modified sweet corn fermented milk
Abstract: In this study,the fermentation conditions is determined according to a single factor and orthogonal experiments.The optimum condition of modified sweet corn fermented milk is that modified sweet corn syrup and milk is mixed by ratio of 1∶1.5,adding 6% sugar(su crose: lactose =1∶1),adding 0.2%pectin+0.1% monoglycerides,Lactobacillus bulgaricus and Nisin is 1∶1 ratio and the baeteria inoculum 4% at 43 ℃ for 7 hours.The texture is uniform,the taste is exquisite and the fermented milk with sweet corn flavor and fragrance.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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