Title: Toxic Effects of Fusarium Oxysporum Extracts on the Soluble Protein Content in Watermelon Seedling
Abstract: In this paper,three watermelon varieties with different resistance to Fusarium oxysporum Schlecht.f.sp.niveum that were used as experimental material.After treated with Fusarium oxysporum Schlecht.f.sp.niveum toxic culture filtrate,The protein content of plants was detected at different stages and in different position of plant like leaf,stem and root.The relationship between dissoluble protein and disease resistance were analyzed.The results showed as follows: After treated with Fusarium oxysporum toxin,compared with the control,there were many differences in protein content after treatment.But in total level,the leaf protein content was greater than the stem,and the stem protein content were greater than the root.In the same position of plant,the protein content of the resistant cultivar was always greater than the susceptible cultivar.
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
Access and Citation
Cited By Count: 1
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot