Title: Effect of ABA and BR on Anthocyanin and Soluble Sugar of Grape Seeds
Abstract: Taking Jingya grapes,Tengren grapes,and wild grapes as experimental materials,the experiment adopts ABA and BR to process the ears of the grapes when they are getting into the mature stage.With a thorough analysis on the correlation between the anthocyanin content and the soluble sugar content of the grape seeds,the experiment reveals that,on the one hand,ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content with a special effect on grape colors;on the other hand.The antocyanin content in the skin and the soluble sugar content in the flesh of the Jingya grapes and wild grapes are distinctively in positive correlation.
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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