Title: Study of hydrolyzing protein in wheat bran by alkaline protease
Abstract: Hydrolyzed to soluble content by alkaline protease,protein were separated by bath.Taking the remained content of protein in the wheat bran as review target,this paper investigated the factor effecting hydrolysis and extraction by one-way analysis of variance and ANOVA to optimize parameters.The beast way of separating protein was alkaline protease enzymolysis.The remained content of protein of separated wheat bran was only 0.62%.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot