Title: Separation & Identification of Lactic Acid-utilizing Bacteria in Luzhou-flavor Liquor Production and Study of Its Properties
Abstract:16 lactic acid-utilizing bacteria strains were isolated from Zhijiang Daqu pit mud,fermented grains,yellow water and Daqu by using lactate as carbon source.Among them,3 strains isolated from yellow wa...16 lactic acid-utilizing bacteria strains were isolated from Zhijiang Daqu pit mud,fermented grains,yellow water and Daqu by using lactate as carbon source.Among them,3 strains isolated from yellow water could convert lactic acid into ethanol and most strains isolated from Daqu could convert lactic acid into flavoring compositions such as ethanol,isobutyric acid,caproic acid or isovaleric acid etc.The simulated solid fermentation proved that part of the isolated strains could decompose lactic acid under anaerobic solid fermentation conditions.Read More
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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Cited By Count: 2
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