Title: An Analysis of the Practical Teaching System of Green Food Process and Management in Higher Vocational Education
Abstract: According to the requirement of higher vocational education and the advanced teaching ideas of foreign countries, this paper builds a teaching system for the students specializing in Green Food Process and management. The system involves in practical reform, labs and practice base. The paper also discusses the relationship between theoretical teaching and practical teaching.
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: article
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