Publication Information

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190], 'composition': [9, 50], 'of': [10, 17, 22, 31, 45, 51, 54, 72, 78, 85, 92, 112, 116, 150, 161, 180], 'protein': [11, 24, 46, 160, 167], 'amino': [13, 26, 52, 63, 73, 80, 87, 94, 110, 118, 121, 142, 152], 'acids': [14, 27, 53, 64, 74, 81, 88, 95, 111, 153], 'in': [15, 28, 108, 119, 188], 'scales': [16, 30, 55, 164], 'Semilabeo': [18, 32, 162], 'prochilus.[Method]': [19], 'contents': [21], 'crude': [23], 'prochilus': [33], 'were': [34, 60, 134], 'determined': [35], 'by': [36], 'conventional': [38], 'analysis': [39], 'biochemical': [41], 'methods.[Result]': [42], '82.10%(dry),and': [48], '17,among': [57], 'which': [58], 'there': [59], '7': [61], 'essential': [62, 79, 117, 141, 151], 'for': [65], 'human': [66], 'needs.In': [67], 'dry': [68], 'sample,the': [69], 'total': [70, 120], '76.11%;the': [76], '15.46%;4': [83], 'kinds': [84, 91], 'delicious': [86], '3': [90], 'branded-chain': [93], '36.48%': [97], '6.19%,respectively;Gly': [99], 'most': [102], 'abundant(17.47%)and': [103], 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'2024-12-16T03:16:06.186871', 'created_date': '2016-06-24'}